"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple Dapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Dapple, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Goehl
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
2 C Sugar
1 C Canola Oil
1 tsp Vanilla
2 1/4 C Flour
1 tsp Salt
1 tsp Baking Soda
3 C chopped, peeled Apples
3/4 C Walnuts

Icing:
1 C Brown Sugar
1/4 C Milk
2 T Butter

Directions:
Directions:
Beat together eggs, sugar, oil, and vanilla. Add flour, salt and soda to egg mixture. Add the apples and nuts. Turn into buttered 9 x 13 pan and bake 30 - 35 minutes at 350. Meanwhile prepare icing:
Heat the ingredients in pan and bring to soft boil. Cook slowly for 2 1/2 minutes, stirring often. Drizzle over cake while icing and cake are still hot.

Personal Notes:
Personal Notes:
My good pal, Alice Clark gave me this recipe. She loves cooking and baking and escaping to her A-frame in the woods and most of all she loves her trombone. This is an old Amish recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!