"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1-20oz pineapple chunks drained 1-11oz mandarin oranges drained 1 c miniature marshmallows 1/2 c shredded coconut 1/2 c heavy cream 1 T sugar 1/2 tsp vanilla
In large bowl combine 1st four ingredients. In small chilled bowl with chilled beaters beat cream until foamy. Gradually add sugar and vanilla, beating until stiff peaks form. Gently fold cream into fruit mixture. Cover. Chill.
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