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Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Lober
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 oz frozen raspberries
1/2 cup sugar
2 tsp lemon juice
1 cup water
50 large marshmallows
1 cup milk
4 tbsp cornstarch
1/4 cup cold water
1 quart cool whip

Directions:
Directions:
Heat raspberries with water, sugar and lemon juice. Dissolve cornstarch in cold water and stir into raspberries and cook until thick and clear. In a separate pan,
melt marshmallows in milk. Cool thoroughly. Fold whipped cream into marshmallow mixture.
Spread marshmallow mixture into a 8x10 dish. Pour raspberry mixture on top. Refrigerate until ready to serve.

Preparation Time:
Preparation Time:
takes a while, but worth it.
Personal Notes:
Personal Notes:
This is Duane's grandma's recipe. She serves it over a graham cracker crust.

 

 

 

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