"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Beef Italiano Recipe

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This recipe for Zucchini Beef Italiano, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Goehl
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C sliced fresh unpeeled Zucchini
1 lb lean Ground Beef
1 C chopped Onion
2 cloves Garlic, crushed
1 tsp Salt
1 tsp Basil
1/2 tsp Oregano
1/4 tsp Pepper
2 C cooked Rice
1 C Tomato Sauce
1 C Cottage Cheese
2 sm Eggs, beaten
1 C grated Cheddar Cheese

Directions:
Directions:
Cook zucchini in boiling salted water 2 to 3 minutes and drain well. Cook ground beef, onions, garlic and seasonings in skillet until onions are transparent. Stir in rice and tomato sauce. Blend cottage cheese and eggs. Put half of zucchini slices in buttered shallow 2 qt. casserole; spoon on ground beef mixture. Spread on cottage cheese. Top with remaining zucchini. Sprinkle with cheddar cheese. Bake at 350 for 25 to 30 minutes until hot and bubbly.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
My daughter, Rhonda Slinde, loved this dish as a child, and loves to prepare it now for her own family.

 

 

 

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