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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup elbow macaroni
1 1/4 cup milk
1 egg - beaten
1 block of Crackel Barrel Cheese Ex Sharp

Directions:
Directions:
Boil Macaroni - pour most of the water out- do not rinse. Butter casserole or 9x9 pan.
Pour 1/2 macaroni in pan. salt and pepper.
Add milk, and beaten egg on top of macaroni, add the rest of the macaroni. Add shredded cheese over macaroni.
Bake 425 30-45 minutes.

Personal Notes:
Personal Notes:
Sampson's favorite

 

 

 

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