"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Seven Pound Fudge Recipe

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This recipe for Seven Pound Fudge, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Jeeman
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups pecans, chopped
2 (8-ounce) Hershey bars
1 pound chocolate chips
1 pint marshmallow cream
1 large can evaporated milk (Pet)
4 1/2 cups sugar
2 3/4 sticks butter

Directions:
Directions:
Put nuts, Hershey bars, chocolate chips and marshmallow cream in large bowl. Place sugar, butter and milk in a heavy pan and bring to a boil while stirring constantly. Boil mixture for an additional five minutes. Pour hot mixture over nuts, Hershey bars, chocolate chips and marshmallow creme. Stir until melted. Pour into t two 9X13 buttered glass rectangular baking dishes. Chill in refrigerator until ready to serve.

 

 

 

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