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TOMATO SOUP CAKE Recipe

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This recipe for TOMATO SOUP CAKE, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JOSH DANAHER
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. lard
200g sugar
1 tin condensed tomato soup
400g self raising flour
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. cloves and nutmeg
200g raisins

Directions:
Directions:
Cream lard with sugar.
Stir in tomato soup.
Sift in the flour, salt, cinnamon,cloves and nutmeg.
Add the raisins.
Bake at 375F for 40-45 minutes.
If desired, cover with almond flavoured butter icing.

 

 

 

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