"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

COLD TEA CAKE Recipe

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This recipe for COLD TEA CAKE, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
VICKI EDWARDS
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb mixed fruit
1/2 pint cold tea
1 egg
8oz castor sugar
1lb self raising flour
1 level tsp. mixed spice

Directions:
Directions:
Soak the fruit overnight in the tea.
In the morning add the rest of the ingredients and mix well.
Put into a baking tin, lined with greaseproof paper, or grease the tin.
Cook at 160 for 1- 1 1/4 hours.

 

 

 

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