"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for BANANA MUFFINS, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 14, 2008


50g butter/margarine
3 tbsp. honey
3 good sized bananas
150g plain flour
1tsp. baking powder
1/2 tsp. bicarbonate of soda
1/2 tsp. cinnamon

Melt butter and honey together.
Add mashed bananas to butter, set aside.
Sieve flour and other dry ingredients into a large bowl.
Stir banana mix into dry ingredients.
Fold until combined. The mix will look lumpy. If it is too dry add a small amount of milk.
Turn out into about 12 muffin cases.
Bake for approximately 12/15 minutes until risen and firm to touch.
Leave to cool for 10 minutes before eating.

Number Of Servings:
Number Of Servings:




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