"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crumb Topped Tomatoes Recipe

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This recipe for Crumb Topped Tomatoes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Doherty
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large tomatoes
2 Tbl. dry breadcrumbs
2 Tbl grated Parmesan
1 Tbl margarine, melted
½ tsp. dried basil, oregano, or thyme (“Italtian seasoning”)
1/8 tsp pepper
Dash of garlic salt

Directions:
Directions:
Remove stems and cores from tomatoes; halve tomatoes crosswise. Place tomatoes, cut side up, in a baking dish. Combine breadcrumbs, cheese, margarine, herbs, pepper and garlic salt. Sprinkle atop tomatoes. Bake in a 375º oven 15-20 minutes.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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