"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randolph Rice
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 stick butter
1 c. flour
3 oz. cream cheese

Filling:
1 egg
1 tsp. vanilla
pinch of salt
3/4 c. brown sugar
1 T. margarine, melted
1/2 c. chopped pecans

Directions:
Directions:
For crust, mix all ingredients and chill for 1 hour. Do not overmix or crust will be rubbery. Place small amount of dough into ungreased cups of miniature muffin pan and shape.

For filling: Mix all ingredients and fill miniature shells about 2/3 full. Bake at 350 F for 15 minutes. Reduce heat to 250 F and bake for 10 minutes more. Remove from pan and cool on wire rack to prevent sweating.

 

 

 

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