"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chili Recipe

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This recipe for Chili, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Family Cookbook
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. vegetable oil 2 medium onions, finely chopped 2 green peppers, chopped 1 celery stalk, chopped 2 cloves garlic, minced 2 1/2 lbs. stewing beef, cut into 1" -2" pieces 2 lbs. pork shoulder, cut into 1" - 2" pieces salt and freshly ground pepper5 14 1/2 oz. cans diced tomatoes 2 bottles pale ale 7 T chili powder (or to taste) 4 jalapeņo chilies, seeded and minced 1 tsp. cayenne pepper 1 tsp. cumin hot pepper sauce chopped green onions grated cheddar cheese
sliced avocado sour cream

Directions:
Directions:
Saute onions, peppers, celery and garlic in oil until onion are translucent, about 10 minutes. Remove vegetables using slotted spoon and set aside. Increase heat to high. Add beef and pork and sprinkle with salt and pepper. Cook until
browned, stirring frequently, about 10 minutes. Return vegetables to pot. Add tomatoes, ale, chili powder, chilies, cayenne and cumin. Reduce heat, cover partially and simmer 2 hours. Taste, adjust seasonings if necessary. Uncover and simmer until thickened and meat is tender, 2 more hours. Serve with green onions, cheddar cheese,
avocado and sour cream.
Personal Notes: I usually serve this with corn bread.

 

 

 

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