"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Loaf Recipe

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This recipe for Breakfast Loaf, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon
5 pcs. bread
1/2 lb. cheese
1/2 teas. dry mustard
1/2 teas. salt
4 eggs
2 cups milk

Directions:
Directions:
Break bread into pieces. Cut bacon into squares and place on top of bread. Grate cheese and place on top. Mix milk, eggs, salt, and dry mustard. Pour over top. Place in frig, overnight. Bake at 350 degrees for one hour.

 

 

 

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