"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ginger Honey Liqueur Recipe

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This recipe for Ginger Honey Liqueur, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Dillard
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbs. finely minced, peeled fresh ginger root
1 tsp. lemon zest
1, 3-inch long cinnamon stick broken into pieces
2 whole cloves
3 cups brandy
3/4 cup honey

Directions:
Directions:
Combine ginger root, lemon zest, cinnamon stick, cloves and brandy in a large jar. Stir well to mix ingredients. Cover tightly and let steep in a cool, dark place for 1 week. Shake jar occasionally. When steeping period is complete, strain and filter the liquid. You can use filters found for filtering wine at your local home-brew shop or you can just use a coffee filter. Combine honey with the filtered brandy mixture. Pour into bottles and cap tightly. Let age at least one month before serving.

 

 

 

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