"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rainbow Pasta Salad Recipe

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This recipe for Rainbow Pasta Salad, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) package tri-color rotini pasta
lb. sliced pepperoni (turkey)
1 c. fresh broccoli florets
1 c. chopped green pepper
1 (6 oz.) can black olives, drained and sliced
1 (8 oz.) pkg mozzarella cheese, shredded
1 (16 oz.) bottle Italian-style salad dressing

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes until al dente; drain and rinse twice in cold water. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, green pepper, cheese, and dressing. Refrigerate for at least 1 hour before serving.

 

 

 

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