"Do vegetarians eat animal crackers?"--Unknown

Brown Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Rice, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Boyd Geiger
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks of margarine
1 can of sliced mushrooms
1 onion sliced thin
2 tablespoons of Worcestershire sauce
2 cups long grain rice
4 cans Campbell's beef broth soup

Directions:
Directions:
Saute margarine, onions, mushrooms and Worcestershire sauce until onions are clear. Put rice and four cans broth into 3qt glass Pyrex dish and add sautéed mixture. Cover with foil and bake at 325 degrees for one hour.

You may half recipe for smaller crowd.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!