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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 slices white bread
2 (8 ounce) packages cream cheese
12 eggs
2 cups milk
1/3 cup maple syrup

Directions:
Directions:
Trim crusts from bread and cut into quarters. Layer 1/2 bread in greased 9 x 13 inch dish. Cube cream cheese and put over bread. Top with rest of bread. Mix eggs, milk and syrup; blend well. Pour over bread. Cover and refrigerate overnight. Bake at 375 for 45 minutes.

 

 

 

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