"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pie Crust Recipe

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This recipe for Pie Crust, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups flour
1/2 coup shortening
1/4 cup ice water

Directions:
Directions:
Put all ingredients in Tupperware bowl with lid. Shake until well mixed. Turn out onto well floured pastry sheet. Sprinkle with flour and roll out.

 

 

 

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