"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ground Cherry Sauce Recipe

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This recipe for Ground Cherry Sauce, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup white sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon (I will cut to 1/2 teaspoon next time)
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 cups ground cherries, husked

Directions:
Directions:
Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

Number Of Servings:
Number Of Servings:
1-1/2 pints
Personal Notes:
Personal Notes:
I got this recipe from allrecipes.com

11/13/08 - This sauce is excellent. However, I would cut the cinnamon in half next time.

 

 

 

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