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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine, melted
3 cup powdered sugar
2 cups graham cracker crumbs
2 eggs
5 bananas
1 large can crushed pineapple, drained
1 large tub cool whip
1/2 cup pecans
1 small jar maraschino cherries
chocolate syrup

Directions:
Directions:
Mix 1/2 cup melted margarine and 2 cups graham cracker crumbs. Put into a 13x9 inch pan. Beat eggs, rest of margarine and powdered sugar with electric mixer 2 to 5 minutes. Spread on cracker crumbs. Cover with sliced bananas; follow with pineapple. Cover with Cool Whip; sprinkle with chopped nuts; cherries on top. Drizzle chocolate syrup in zigzag pattern over top. Chill overnight.

 

 

 

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