"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Clark
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
1/2 tsp Paprika
2 T Mayonnaise or Miracle Whip
1/2 tsp Mustard or Mustard Powder

Directions:
Directions:
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Peal the shell off the eggs. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and mustard. Spoon mixture into the egg halves, cool and serve. Sprinkle a little paprika on the top for presentation.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was also a regular on the Schlais Family Christmas menu. It was my specialty.

 

 

 

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