"The belly rules the mind."--Spanish Proverb

Potato Chowder Recipe

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This recipe for Potato Chowder, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Holland
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups diced, peeled potatoes
1/3 cup chopped onion
3 (14 1/2 ounce) cans chicken broth
1 can cream of chicken soup
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, cubed
1/2 pound bacon, crumbled, optional

Directions:
Directions:
In a slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Number Of Servings:
Number Of Servings:
12

 

 

 

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