"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Chowder Recipe

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This recipe for Potato Chowder, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Holland
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups diced, peeled potatoes
1/3 cup chopped onion
3 (14 1/2 ounce) cans chicken broth
1 can cream of chicken soup
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, cubed
1/2 pound bacon, crumbled, optional

Directions:
Directions:
In a slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Number Of Servings:
Number Of Servings:
12

 

 

 

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