"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blue Cheese "Bruschetta" Recipe

  Tried it? Rate this Recipe:


This recipe for Blue Cheese "Bruschetta", by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janis Coveliers
Added: Friday, November 14, 2008


4 oz. Blue cheese
4 oz. Gorgonzola cheese
1/3 C Olive Oil
2 cloves minced garlic
2 T red wine vinegar
1 T lemon juice
C red onion
C chopped parsley

Sprinkle cheese on the bottom of plate

Combine oil & garlic, drizzle over cheese

Combine vinegar, lemon, onion, parsley and sprinkle over top

Refrigerate over night

serve on crackers or lightly toasted sliced baguettes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!