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Company Chicken Breasts Recipe

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This recipe for Company Chicken Breasts, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Paulson
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts, skinned and boned
1 (4 oz.) pkg dried beef
8 slices bacon
1 (8 oz.) carton sour cream
1 can cream of mushroom soup

Directions:
Directions:
Wrap each chicken breast with strip of bacon; secure with toothpick. Place layers of dried beef in bottom of 9 X 13 inch pan, then place wrapped chicken breasts on top. Combine sour cream and soup and pour over chicken breasts. Bake at 275 degrees for 3 hours, uncovered. (Yes, this is correct.) Very easy and delicious for a special occasion.

 

 

 

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