"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Fluff Salad Recipe

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This recipe for Cranberry Fluff Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. raw cranberries, ground
3-4 c. miniature marshmallows
3/4 c. sugar
1-2 c. unpeeled tart apples, diced
1/2 c. walnuts, broken (opt)
1 c. whipped cream

Directions:
Directions:
Combine cranberries, marshmallows and sugar. Cover and chill overnight,. Add apples and walnuts. Fold in whipped topping. Chill.

Personal Notes:
Personal Notes:
This is the salad that I like to make for Thanksgiving. I freeze the cranberries so that they grind up better in the food processor.

 

 

 

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