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Barbecue Shrimp Recipe

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This recipe for Barbecue Shrimp, by , is from Barbecue Bob, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BBQ Bob
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-lb of 15-20 count shrimp
8-oz. of soon to be Famous Big Daddy Qs Barbecue Sauce, or one you choose
stick butter
tsp garlic powder
1 tsp coarse ground black pepper

Directions:
Directions:
Pre-heat grill to medium/medium high heat.
Remove top part of shrimp shell, leaving shell on tail only. De-vein the shrimp, and put six to a skewer. Melt butter with garlic powder and black pepper.
Baste each skewer with butter mixture and place on grill. Cook 3 minutes and turn, basting the other side one more time with butter, and let cook 3 more minutes. Baste barbecue sauce on both sides, and let barbecue sauce cook on shrimp for about 1 minute. Serve with Kacs cole slaw, cheesy bread, and hashbrown casserole or twice baked potatoes. This meal is a deal closer.

 

 

 

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