"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Breakfast Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pizza, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crescent rolls
1 lb. ground pork sausage
1 c. frozen hash browns, thawed
1 c. Cheddar cheese and mozzarella
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. Parmesan cheese

Directions:
Directions:
Press crescent rolls into pizza pan to form crust. Spoon sausage and potatoes on top. Add cheese. Beat eggs, milk, salt and pepper together and pour over crust. Sprinkle Parmesan cheese over. Bake 375 for 25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!