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Meringue Dessert Recipe

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This recipe for Meringue Dessert, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1 1/2 c. sugar
1 c. butter or margarine
3 eggs, separated
5-6 c. cherry, blueberry or peach pie filling
1 t. vanilla
1/2 c. nuts, chopped

Directions:
Directions:
Blend flour, 1/2 c. sugar and butter with pastry blender. Stir in egg yolks. Pat into bottom of 9x13" Pan. Add filling; Beat egg whites and vanilla until stiff, adding remaining sugar gradually. Spread over pie filling carefully. Sprinkle nuts on top. Bake 30 minutes at 325.

Personal Notes:
Personal Notes:
Some people prefer not to have the nuts on this dessert.

 

 

 

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