"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. lemon jello
1 can blueberry pie filling
2 small pkgs. cream cheese
1/2 pint whipping cream
2 Tbsp. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Dissolve 1 pkg. lemon jello in 1 1/2 c. hot water. Let sit for a while and add 1 can blueberry pie filling. Place in 2 bowls and set in fridge. Dissolve 1 pkg. lemon jello in 1 1/2 c. hot water. Add 2 small pkgs. cream cheese. Mix well, cool and then add 1/2 pint whipped cream. In the cream add 2 Tbsp. powdered sugar and 1 tsp. vanilla. Mix with cream cheese mixture and place on top.

 

 

 

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