"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, undrained
1 can cream style corn
2 eggs
8 oz. sour cream
1/2 c. margarine, melted
1 pkg. Jiffy corn muffin mix

Directions:
Directions:
Mix together and pour into a 9x13" pan. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Mom is the one that introduced this recipe to me. It's very easy to mix up and oh, so good!

 

 

 

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