"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter
2 tbsp. light corn syrup
12 slices bread
6 eggs, beaten
1 1/2 c. milk
1 tsp. vanilla
1/2 tsp. salt

Directions:
Directions:
Combine firmly packed brown sugar, butter and corn syrup in a small saucepan. Cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9 x 13 in. pan. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350 for 40-50 min. or until lightly browned. Serve immediately.

 

 

 

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