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Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 cup finely chopped nuts

Directions:
Directions:
Mix butter, sugar and vanilla thoroughly. Mix in dry ingredients and nuts. Chill dough.

Heat oven to 400. Roll dough in 1" balls. Place on ungreased baking sheet. Bake 10 to 12 min. While still warm roll in powdered sugar. Cool Roll in sugar again. Makes about 4 dozen.

 

 

 

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