"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 (3 oz.) pkg. vanilla pudding (not instant)
1 (3 oz.) pkg. butterscotch pudding (not instant)
2 tbsp. milk

Directions:
Directions:
Partially thaw bread. Grease 9 x 13 in. pan. Cut pieces of dough and arrange in pan. Heat rest of ingredients and simmer a few seconds. Pour over dough. Refrigerate overnight. Bake at 350 for 30-40 min.

 

 

 

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