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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 (3 oz.) pkg. vanilla pudding (not instant)
1 (3 oz.) pkg. butterscotch pudding (not instant)
2 tbsp. milk

Directions:
Directions:
Partially thaw bread. Grease 9 x 13 in. pan. Cut pieces of dough and arrange in pan. Heat rest of ingredients and simmer a few seconds. Pour over dough. Refrigerate overnight. Bake at 350 for 30-40 min.

 

 

 

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