"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Cream Scones Recipe

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This recipe for Sweet Cream Scones, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tbsp. baking powder
2 tbsp. sugar
3/4 tsp. salt
6 tbsp. unsalted chilled butter
1/2 c. currants
1 egg
1/2 c. cream
1/2 c. milk

Directions:
Directions:
Combine flour, baking powder, sugar and salt in a bowl. Cut chilled butter in small pieces. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add currants. Set aside. In small bowl beat egg with fork; add cream and milk. Stir egg mixture into flour mixture until just blended. Turn out onto floured board; put some flour on top. This is soft dough. Pat out to 3/4 in. high. Cut with biscuit cutter. Place about 1 in. apart on sprayed cookie sheet. Bake at 375 for 12 min. or until golden brown. Serve hot or reheat in the microwave a few seconds .

 

 

 

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