"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Meat Filling Recipe

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This recipe for Taco Meat Filling, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup chopped onion
1 can (8 oz.) tomato sauce
1 tsp. chili powder
3/4 tsp. salt
1/2 tsp. garlic powder

Directions:
Directions:
Brown beef with onions in medium skillet, stirring until crumbly. Drain excess fat. Stir in remaining ingredients. Cover. Simmer for 10 minutes. Makes filling for 10 tacos.

 

 

 

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