"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 (3 oz.) pkg. instant vanilla pudding
1/2 c. (scant) salad oil
1 c. water
4 eggs
1/4 c. poppy seeds
Icing:
1 c. powdered sugar
2 tbsp. lemon juice

Directions:
Directions:
Mix the bread ingredients with an electric mixer. Pour into 2 greased and floured 9 x 5 in. bread pans. Bake at 350 for 40 min. or until toothpick comes out clean. Drizzle with icing while bread is still warm.

 

 

 

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