"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. brown sugar
1/2 c, white syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
8 qt. popcorn, popped

Directions:
Directions:
Mix butter, sugar, syrup, salt and vanilla. Boil 5 min. over low heat (careful or it will burn). Remove from heat and add soda. Pour over popcorn. Use a large container for mixing it up. Heat oven to 250; put popcorn in cake pans or cookie sheets. Bake for one hour, stirring every 15 min. Spread on wax paper to cool.

 

 

 

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