"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Polynesian Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polynesian Chicken Wings, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. wings, cut at joints
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. pineapple juice (drained off pineapple)
1/4 c. oil
1 tsp. ginger
1 tsp. garlic powder

Directions:
Directions:
Marinate chicken wings in mixture of remaining ingredients for 24 hours. Bake in same marinade for 1 1/2 - 2 hours at 350 for 30 min., then turn down to 325 for remainder of baking time. Place wings in one layer only.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!