"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Miniature Reubens Recipe

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This recipe for Miniature Reubens, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pastrami or corned beef, sliced
1 (8 oz.) can sauerkraut, drained
3/4 c. Thousand Island dressing
1 tbsp. onion, finely chopped (optional)
30 slices party rye bread
8 oz. Swiss cheese
Mustard
Sliced olives

Directions:
Directions:
Cut across meat a few times and through sauerkraut as well. Put in blender and add dressing and onion. Blend until spreading consistency.
Butter bread. Spread meat mixture on bread. Squirt a little mustard on top. Top with slices of Swiss cheese to fit. Top with sliced olive piece. Broil until cheese has melted.

 

 

 

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