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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 1/2 oz.) cans artichoke hearts
1 c. fresh grated Parmesan cheese
1 c. mayonnaise
8 oz. shredded mozzarella cheese
Pinch of garlic

Directions:
Directions:
Mix all ingredients. Put in casserole dish. Bake at 350 for 25-30 min. Serve with crackers.

 

 

 

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