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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. semi-sweet Ghiradelli chocolate chips
1/2 C milk
1/2 C sugar
2 Tbsp. blackberry (or other flavor) liquore

Directions:
Directions:
Combine ingredients in the top of a double boiler. Bring water underneath to a boil, then reduce heat to low; cook slowly until chocolate melts completely, then pour into a fondue pot. Serve with cut fruit or pound cake to dip in the fondue.

 

 

 

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