"After dinner sit a while, and after supper walk a mile."--English Saying

Healthy Oat Bran Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Healthy Oat Bran Bread, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, November 13, 2008


1 c oat bran;
1 c all purpose flour;
1 tsp baking powder;
1 tsp baking soda;
1/2 tsp ground nutmeg;
1/2 c corn oil or canola;
1/2 c packed brown sugar;
1 tsp vanilla;
2 egg whites;
3 ripe bananas mashed;
1/4 c milk;
1/2 c chopped dates;
1 c chopped pecans

Grease a 9 x 5 x 2-inch loaf pan with oil; dust generously with flour. In a bowl combine oat bran, flour, baking powder, salt, nutmeg,and set aside.In a large mixing bowl wit electric hand-held mixer on low.,beat oil with brown sugar. Beat in vanilla, egg whites,mashed bananas, and milk;beat about 1 minute until well blended. Stir in dry ingredients. Mix in dates and chopped pecans. Spoon into prepared pan. Bake on center shelf at 350 for about 40 minutes. Remove from oven; Turn loaf upright and cool thoroughly before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!