"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Broccoli Divan Recipe

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This recipe for Broccoli Divan, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Goehl
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh Broccoli
1 1/2 C Chicken or Ham, cooked
1 can Cream of Chicken Soup
1/3 C Milk
1/2 C shredded Cheddar Cheese
2 C Seasoned Croutons

Directions:
Directions:
Layer broccoli, then meat in bottom of greased baking dish. Combine soup and milk; pour over meat. Sprinkle with cheese and stuffing mix/ croutons over the top. Bake at 375 for 30 minutes (If a softer broccoli is preferred, add a little more milk, and bake longer in slower oven.)

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is one my family loved, with chicken or ham. Originally came from my "old" pal Carol Willing.

 

 

 

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