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Four Layer Dinner Recipe

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This recipe for Four Layer Dinner, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Goehl
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Ground Beef, browned
1 can Cream of Potato Soup
1 can Cream of Mushroom Soup
1 lg can Green Beans
Sliced Colby or Cheddar Cheese
1 Seasoned Stuffing Mix

Directions:
Directions:
Mix beef with soups. Put the green beans on bottom of lightly greased 9 x 13 baking dish. Top with hamburger mixture. Then top with a layer of sliced cheese. Mix 1 cup stuffing mix, with 4 T. melted butter and sprinkle over top. Bake uncovered at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Another one of my 'old standby' meals my family requested often.( We subsisted on a lot of casseroles in those days.) Recipe from: Donna Borchardt

 

 

 

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