"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Berry Mini Breads Recipe

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This recipe for Berry Mini Breads, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter or margarine softened;
1 c sugar;
2 eggs;
3 c all purpose flour;
1 tsp baking soda and baking powder;
1 c buttermilk;
1 c whole berry cranberry sauce;
1 c frozen or fresh blueberries

Directions:
Directions:
Preheat oven to 350. Grease and flour four 5 3/4 x 3 x 2 inch loaf pans. In a mixing bowl, cream butter and sugar. Add eggs, one at a time. Beat well after each addition.In a bowl combine baking soda and powder. Add to creamed mixture alternately with the buttermilk. Stir in cranberry sauce and blueberries. Pour into the 4 flour prepared loaf pans. Bake at 350 for 25-30 minutes or until a wooden toothpick inserted in center comes out clean. Cool for 10 min then remove and put on racks to cool completely.

 

 

 

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