"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
One wedge Brie cheese 1 cup chopped pecans 1/2 cup brown sugar 1 cup Kahlua 1 box Ritz crackers
Preheat oven to 350 degrees. Spray Pam on glass pie dish. Place wedge of Brie cheese in middle of dish. Mix pecans,brown sugar and Kahlua then pour over the cheese. Bake 20 minutes or until cheese is melted. Dip with the Ritz crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.