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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Turks "Toodles"
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c-3 c any type stale bread cut or torn into small bites
1/2 c raisins;
1 tsp vanilla;
3/4 c sugar;
1/4 tsp salt;
4 c warm milk;
4 eggs lightly beaten;
1/2 tsp cinnamon

Directions:
Directions:
Mix ingredients together and bake in buttered baking dish. Bake at 350 for 50 minutes, or until golden brown.

 

 

 

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