"Hunger is the best sauce in the world."--Cervantes

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chelsey Pratt
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1C.Canned Artichoke Hearts
1C. Mayonnaise
1C. Parmesan Cheese
1 Can of Green Chilies

Directions:
Directions:
Mix all ingredients together in a bowl, then bake in a pan for 15-20min at 350 or until Brown on top and Bubbling.

Number Of Servings:
Number Of Servings:
10 to 15
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
This dip is great for tortilla chips, bread, or crackers!

 

 

 

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