"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Luscious Baked Chocolate Cheesecake Recipe

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This recipe for Luscious Baked Chocolate Cheesecake, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Sara Elliott
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup margarine or butter, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
3 (8-ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (12-ounce) package semi-sweet chocolate chips, melted; or 8 (1-ounce) squares semi-sweet chocolate, melted
4 eggs
2 teaspoons vanilla extract.

Directions:
Directions:
Preheat oven to 300. Combine margarine, crumbs and sugar, pat firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Add Eagle brand; beat until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake one hour and five minutes or until cake springs back when lightly touched. Cool to room temperature. Chill. Remove side of pan. Garnish as desired. Refrigerate leftovers.

Personal Notes:
Personal Notes:
If a 10-inch springform pan is used, bake at 300 degrees for 55 minutes, or until cake springs back when lightly touched.

 

 

 

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