"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Yorkshire Pudding & Sausage Recipe

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This recipe for Yorkshire Pudding & Sausage, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Gyorkos
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
small pkg pork sausages
1/2 cup melted butter
1 cup flour
1/2 tsp salt
dash pepper
dash garlic salt
1 cup milk
2 eggs
1 1/2 tsp baking powder

Directions:
Directions:
Slice onion into bottom of lightly greased roaster.
Add sausage cut into small chunks & pour the melted butter over this.
Mix the remainder of ingredients & pour over the sausage. Bake uncovered @ 425 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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