"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 onion small pkg pork sausages 1/2 cup melted butter 1 cup flour 1/2 tsp salt dash pepper dash garlic salt 1 cup milk 2 eggs 1 1/2 tsp baking powder
Slice onion into bottom of lightly greased roaster. Add sausage cut into small chunks & pour the melted butter over this. Mix the remainder of ingredients & pour over the sausage. Bake uncovered @ 425º for 35-40 minutes.
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